Thanks to Rachel H, who is part of the design team at CookingSchools.net, who submitted the image below. She and her team created the graphic below that highlights a few health benefits the
popular hot sauce can provide.
I know many people who use Sriracha on oysters so I was glad to post this for Rachel.
Created by: CookingSchools.net
Mise en Place, Tampa, FL
By Rand Hoch, Travel Editor
While visiting old friends in Tampa last weekend, we dined at one of our favorite restaurants -- Mise en Place.
We were pleased to see oysters on the menu, especially since the featured oysters were Connecticut Blue Points.
The mildly salty oysters were offered three on a plate, served with a Blood Orange pink peppercorn mignonette in the shells' cups for $10.25. This turned out to be a great modern twist for a classic oyster.
Mise en Place
442 W. Kennedy Boulevard
Tampa, Florida 33606
(813) 254-5373
Need an oyster shucking knife? Click here.
While visiting old friends in Tampa last weekend, we dined at one of our favorite restaurants -- Mise en Place.
We were pleased to see oysters on the menu, especially since the featured oysters were Connecticut Blue Points.
The mildly salty oysters were offered three on a plate, served with a Blood Orange pink peppercorn mignonette in the shells' cups for $10.25. This turned out to be a great modern twist for a classic oyster.
Mise en Place
442 W. Kennedy Boulevard
Tampa, Florida 33606
(813) 254-5373
Need an oyster shucking knife? Click here.
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