Spoto’s continues tradition of fresh seafood done right

Thank you to Travel Editor, Rand Hoch, for sharing this article written by his friend, Scott Simmons.

Spoto’s continues tradition of fresh seafood done right

Here are a few pictures from the research:

3rd Annual Oyster Invitational - Boston, MA - May 1st

Join B&G for an oyster extravaganza to  celebrate the opening of the patio and the beginning of summer! The B&G team will be joined by fellow chefs and shuckers from local restaurants and oyster companies for a number of friendly (and tasty) competitions.
Across the street at Stir, B&G servers and chefs will host “Champagne and Oyster” classes throughout the afternoon. The 45 minute class will explore east and west coast varieties and include a sampling of oysters and a tasting of bubbles.

Tickets are on sale now and are $70 per person. Included in ticket price is admission, three drink tickets, and unlimited oysters along with passed signature dishes & competition dishes. Deluxe tickets are also available for $100 and include admission to the Stir class as well.

***You must purchase tickets in advance, as they are not available at the door.  To purchase tickets for the Oyster Invitational and the Stir class, please call B&G Oysters at 617.423.0550.

See you there!