On one Saturday morning in Hingham, MA, at the farmer's market at Bathing Beach, I met Ken of Nantucket Wild Gourmet & Smokehouse. He gave me the run-down of their products. I tasted and absolutely loved the Real Wild Alaskan Smoked King Salmon, and the various spreads and dips made from fresh fish. I was thrilled to sample their spread made from smoked Bluefish, a delicious and rare treat. The word among those "in the know" is that the best way to prepare bluefish is to smoke it and make into a spread and Nantucket Wild Gourmet does exactly that, the results are incredible.
Some other products they sell are smoked tuna with kalamata olive dip, salmon pate, feta cheese and vegetable dip, roasted vegetable with goat cheese, and a hummus spread.
See below for days they can be found at local farmer's markets in your area. Definitely stop by the table and browse their wares, and have a taste! They also have a website, and have their Real Wild Alaskan Smoked King Salmon available for purchase online.
Tuesday - Vineyard Haven, MA
Wednesday - Hyannis, MA
Wednesday - Somerville, MA/Davis Square
Thursday - Brookline, MA
Thursday - Prudential, Boston
Thursday - Falmouth, MAWednesday - Somerville, MA/Davis Square
Thursday - Brookline, MA
Thursday - Prudential, Boston
Friday - Copley Square, Boston
Saturday - Hingham, MA
For my dedicated readers, I'm sorry Nantucket Wild Gourmet & Smokehouse does not sell oysters but if you're up for trying something new, I'm sure you'll be pleased. You might even be interested in learning about the smoking process and the health benefits of Real Wild Alaskan Smoked King Salmon.