The menu offered local oysters from Chatham and Pemaquid and clams from Waquoit Bay, so naturally we tried them all.
They were shucked to order, fresh, tasty and well presented.
I highly recommend oysters from the Quarterdeck in Falmouth, MA a
I hear they often serve oysters from different locales. The rest of the menu looked great as well, but it is always hard for me to get past the appetizers.
Go, and enjoy. And say hi to the Falmouth Track Club members who frequent the bar on Friday nights, after their weekly 5 mile race, The Coffee-O Five.