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Shuck Oysters Safely at Home

Find the best oyster knives, cut-resistant gloves, and beginner-friendly guides to build your oyster setup with confidence.

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Best Oyster Knife for Most Home Shuckers

Start with our top knife recommendations with simple comparisons to help you choose the right fit.

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Beginner oyster knife
Best for Most People
Beginner Oyster Knife
Strong, easy to control, and a great starting point.
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Premium Toadfish oyster knife
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Toadfish Oyster Knife
A more refined option for frequent shuckers.
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Beginner-friendly • Focused on safety • Real-world tested

Quick Start Oyster Kit

Start with the basics: a good knife, a protective glove, and a simple guide to help you shuck more confidently.

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Knife
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Glove
Protect your hands with a cut-resistant glove.
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Guide
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Best oyster knives

Best Oyster Knives

Compare the top oyster knives for beginners and experienced shuckers, including grip, blade style, and ease of use.

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Best oyster gloves

Best Oyster Shucking Gloves

Stay safer with cut-resistant gloves designed to help protect your hands during oyster prep and shucking.

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How to shuck oysters

How to Shuck Oysters

Follow a step-by-step beginner guide with practical safety tips so you can shuck oysters with more confidence.

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Build your oyster setup

Browse more guides, gear, and tips to improve your oyster setup at home.

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Shaved Ice for your at home Oysters

I finally came across a great product for making shaved ice, the Igloo Snow Cone Maker.

While the Igloo Snow Cone Maker is intended to make shaved ice for snow cones,  it makes great shaved ice for your plate of oysters.  

Enjoy.

Behemoth Orleans lobster to get reprieve

ORLEANS, MA – A 21-pound lobster caught off Nauset Beach and currently on display at Capt'n Elmer's restaurant will be released back into Cape Cod waters.

After public outcry, the restaurant's board of directors concluded it would “be contrary to the personal ethics of the individual board members as well as the business principles of the company” to hold the lobster, according to a statement the company.
Michelle Costa, secretary at Capt'n Elmer's, said the restaurant received a number of emails and calls in defense of the lobster. 

“It's a majestic creature, it's lived for over 100 years, it deserves to live,” Costa said, summarizing some of the opinions expressed by the public.

The lobster will still be raffled off, but instead of receiving the monster lobster, the winner can choose to receive 21 pounds of retail lobster or join the release team to liberate the lobster. Costa said it's “better to be discreet” about the location of where the crustacean will be freed, to prevent it from being recaptured.

The drawing will take place at noon on Sunday. Tickets are available for $5 each or three for $10, with all the proceeds from the drawing going toward the Dana-Farber Cancer Institute.



Reprinted with permission.

July 21, 2012