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The Best Oyster Shucking Gear for Beginners

Start with the right knife, a protective glove, and a simple setup so you can shuck oysters safely at home.

Best Place to Start

Our Recommended Beginner Oyster Setup

If you are just getting started, do not overthink it. Get a good beginner knife, a cut-resistant glove, and learn the basic technique.

Beginner oyster knife

Beginner Oyster Knife

Best first knife for most home shuckers.

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Oyster shucking glove

Cut-Resistant Glove

The safety item beginners should not skip.

Compare Gloves
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Safe Shucking Guide

Learn the basics before opening your first oyster.

Learn to Shuck

Choose Your Oyster Knife

Best for Beginners

Start with a simple, sturdy knife

Good control, beginner-friendly shape, and less expensive than premium options.

Shop Beginner Pick Read Review
Premium Pick

Upgrade if you shuck often

A more refined knife for frequent oyster nights, gifting, or a better-feeling handle.

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Top Oyster Knife Picks

Pick Best For Why Buy It Action
Beginner Knife Most home shuckers Easy starting point Amazon
Toadfish Knife Premium buyers Better gift or upgrade Amazon

Read the full oyster knife comparison

Do Not Skip the Glove

A cut-resistant glove is one of the easiest ways to make oyster shucking safer, especially when you are still learning.

Compare Oyster Gloves

Learn Before You Shuck

Before opening your first oyster, learn the safe hand position, where to insert the knife, and what not to do.

Read the Safe Shucking Guide
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B&G 4th Annual Oyster Invitational Silent Auction Preview

The Silent Auction Preview - from B&G

We are counting down the days until the fourth annual Oyster Invitational and can't wait to see you all on May 6th!  In the meantime, we thought we'd offer a sneak peek at this year's fabulous silent auction items!

From a full Siena Farm CSA share to a Tour of Italy dinner with our very own Wine Director Cat Silirie, there are tempting items, big and small, offering plenty of unique sipping, dining, and cooking experiences!
In addition to the silent auction, there will be other opportunities to support Meet the Worms! and win some cool prizes by participating in the Balloon Pop and the Shuckers Raffle.

Be ready to eat, drink, play, and support a great cause and we'll  see you at the Oyster Invitational!

 OI 2012 Silent Auction
benefiting Meet the Worms!

Siena Farms Full Share
minimum bid:  $750
  
Stir Concierge Membership
minimum bid:  $300

Surf & Turf Progressive Dinner for 4 at B&G and TBS
minimum bid: $300
 
Private Pasta Lesson for 2 with No 9 Park's Chef Patrick Campbell
minimum bid: $150 

TBS Picnic Basket for 4
minimum bid: $125

BL Gruppo Proprietary Wine Collection
minimum bid: $200

 
A Tour of Italy Chef's Table at Sportello for 6 Hosted by Cat Silirie
minimum bid: $1000

Family Style Lobster Feast for 4 at B&G
minimum bid: $400

Champagne and Caviar Tasting for 2 in the lounge at Menton
minimum bid: $325

Punchbowl Class at Drink for up to 8 people
minimum bid: $225

Morning Trail Run and Breakfast with Chef Barbara for 4
minimum bid: $400

One day at-home Garden Tutorial with Siena Farms staff
minimum bid: $300 

An invitation to Wine Words at the Gruppo restaurant of your choice for 2
minimum bid: $50

Dinner for 10 at Chef Barbara's house with Chefs Ana Sortun and Jasper White
minimum bid: $5000
Parent & Child Pizza Party for 12 at Stir
minimum bid: $500
 

About Meet the Worms!
The first initiative of the Barbara Lynch Foundation, Meet the Worms! is dedicated to teaching children about the importance of nutrition, exercise, and community involvement. This pilot program engages the students, parents, teachers, and community partners in creative and innovative ways to bring about healthy eating habits, media literacy, and a broader world view for these children through hands-on learning in the garden and in the classroom.
  
Stay tuned for OI updates and a complete list of participants and schedule of activities by visiting www.facebook.com/bandgoysters and www.bandgoysters.com. 

B&G OYSTERS
550 Tremont Street
Boston, MA 02116
617.423.0550
 
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