Join B&G Oysters for the final Explorers Series Master Class on April 5, 2012 with Perry Raso of Matunuck.
Class is from 3:00 PM to 4:00 PM and is $35 per person.
Life Aquatic: Adventures in Oyster Farming Perry Raso started his first shellfish business as a teen. These
days, he’s the proprietor of the Matunuck Oyster Farm and the very busy Matunuck Oyster bar. In his “spare time,” Perry travels to Africa and Asia, teaching aquaculture as a means of boosting healthy seafood stocks, creating jobs in coastal regions, and restoring depleted fish species. Join this master waterman for a fascinating
talk on sustainability, community and innovation, as Perry recounts his adventures a sea and abroad, and shares his signature Matunuck oysters.
To register, contact Jen Pieters, General Manager, B&G Oysters, 550 Tremont St, Boston, MA 02116
or call 617-423-0550.
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We help home shuckers choose the right oyster knives, gloves, kits, and accessories so you can buy confidently and shuck safely.
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Want the simple answer? These are the first places we would start for most home oyster lovers.
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A simple, sturdy starting point for home shuckers.
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A better-feeling knife for frequent oyster nights or gifts.
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Beginner Setup
The Easy Starter Setup
If you are just getting started, keep it simple. A good oyster knife, a cut-resistant glove, and a basic safety guide are enough for most home shuckers.
- One sturdy oyster knife
- One cut-resistant glove
- A towel or stable surface
- A quick safety walkthrough before your first oyster
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Best for first-time home shuckers
Simple, safe, and easier than trying to sort through dozens of products.
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Beginner Oyster Knife
A practical first oyster knife for most home shuckers.
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Premium Oyster Knife
A nicer upgrade for frequent shuckers, oyster lovers, and gifts.
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Safety First
Do Not Skip the Glove
A cut-resistant glove is one of the easiest ways to make oyster shucking safer, especially when you are still learning.
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Learn Before You Shuck
Before opening your first oyster, learn the safe hand position, where to insert the knife, and what not to do.
Read the Safe Shucking GuideStill Not Sure What to Buy?
Start with the basic oyster knife and add a cut-resistant glove. That is the easiest setup for most beginners.
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