Home Page

The Best Oyster Shucking Gear for Beginners

Start with the right knife, a protective glove, and a simple setup so you can shuck oysters safely at home.

Best Place to Start

Our Recommended Beginner Oyster Setup

If you are just getting started, do not overthink it. Get a good beginner knife, a cut-resistant glove, and learn the basic technique.

Beginner oyster knife

Beginner Oyster Knife

Best first knife for most home shuckers.

Check Amazon Price
Oyster shucking glove

Cut-Resistant Glove

The safety item beginners should not skip.

Compare Gloves
📖

Safe Shucking Guide

Learn the basics before opening your first oyster.

Learn to Shuck

Choose Your Oyster Knife

Best for Beginners

Start with a simple, sturdy knife

Good control, beginner-friendly shape, and less expensive than premium options.

Shop Beginner Pick Read Review
Premium Pick

Upgrade if you shuck often

A more refined knife for frequent oyster nights, gifting, or a better-feeling handle.

Shop Premium Pick Compare Knives

Top Oyster Knife Picks

Pick Best For Why Buy It Action
Beginner Knife Most home shuckers Easy starting point Amazon
Toadfish Knife Premium buyers Better gift or upgrade Amazon

Read the full oyster knife comparison

Do Not Skip the Glove

A cut-resistant glove is one of the easiest ways to make oyster shucking safer, especially when you are still learning.

Compare Oyster Gloves

Learn Before You Shuck

Before opening your first oyster, learn the safe hand position, where to insert the knife, and what not to do.

Read the Safe Shucking Guide
As an Amazon Associate, this site may earn from qualifying purchases.

Twenty-one pound lobster caught off shore of Orleans, MA

There may be an abundance of lobsters in New England this summer, but nothing like this.

WBZ first reported this week that a 21-pound lobster was caught off the shore of Nauset Beach in Orleans. The lobster is currently on display at Capt'n Elmers in Orleans, where manager Elise Costa told WBZ that the lobster's claws are measured at about a foot long.
"Usually, for every four and a half pounds of live lobster, once you cook it and clean it, you get one pound of meat. So 21 divided by four and a half, that would give you about five pounds of meat," Costa said.

Don't go rushing to the Cape just yet though for any weekend bake plans. Costa plans to display the lobster for a period of time before selling it or raffling it off for charity.

Outdoor Life Magazine posted the photo of the lobster on its Facebook page Wednesday night and got people wondering just how old a 21-pound lobster might be, with a few commenters opining that it might be some 147 years old.

The largest lobster on record was a 44-pounder caught in Nova Scotia.

For the original story, see twenty-one pound lobster caught off shore of Orleans

posted with permission.