Shucked at Peels in New York on Monday, February 13th

From 5pm – 7:30pm 

The event will include:  a tasting menu complete with, Island Creek Oysters, Oyster “Shooters” ($6) and “Hog & Rocks” ($15) a combination plate of ICO and housemade spicy andouille sausage by chef de cuisine, Jason DeBriere.

Erin Byers Murray, the author of Shucked, will be on-hand signing and selling copies of the book. 

Visit peelsnyc for more information and say hi to Erin for us!

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