The event will include: a tasting menu complete with, Island Creek Oysters, Oyster “Shooters” ($6) and “Hog & Rocks” ($15) a combination plate of ICO and housemade spicy andouille sausage by chef de cuisine, Jason DeBriere.
Erin Byers Murray, the author of Shucked, will be on-hand signing and selling copies of the book.
Visit peelsnyc for more information and say hi to Erin for us!
