Oyster Farms

• Island Creek Oysters
  PO Box 348
  296 Parks Street
Duxbury, MA 02331 
781-934-2028
- Video by Island Creek Oysters 

• Glidden Point Oyster Sea Farm
707 River Road
Edgecomb, ME 04556
207-633-3599
- We are producers of Maine's finest cultured oysters.  Shop our online store for oysters, littlenecks, steamers, lobsters, shucking tools and other unique gifts.

• Fishers Island
PO Box 402
Fishers Island, NY 06390
631-788-7899
- We are the exclusive producer of Fishers Island Oysters


• Watch Hill Oysters
227 Shore Road
Westerly, RI 02891
401-322-7280


• Salt Pond Oysters
54 Perrywinkle Road
Snug Harbor, RI 02879
401-741-5953
- Harvested daily from Pt. Judith Pond, these oysters come in a variety of sizes. Salt Pond petites, selects, and supremes. Taste and enjoy the cold, unique mineral rich waters in RI's most premium quality oysters!
 
• Salt Water Farms, LLC
165 Tidal Drive
North Kingstown, RI 02852
401-294-8999
- Farmers of Quonset Point Oysters® and Beaver Tails Oysters® on a twenty acre farm located in Narragansett Bay, RI.  Oysters available at many local and national restaurants and retailers; most famously, at American Mussel Harvesters, Inc. in North Kingstown, RI.
 
• Neds Island Oysters
  132 Water St
  Norwalk, CT 06854
203-852-1030 
- We are the oyster seed producer for Hillard Bloom Shellfish (Tallmadge Bros) in CT.  Now selling Bluepoint oysters under the Neds Island Brand.


• Chessie Seafood and Aquafarms
  PO Box 412
  Wicomico, VA 23184
804-642-6639
- We grow oysters in Chesapeake Bay in the York River. Our brand is York River Oysters.

•  Contact us to advertise here.

Oyster Restaurants and Raw Bars

• The Oyster Company
  202 Depot Street
  Dennisport, Cape Cod
508-398-4600
- Raw Bar & Grille, Farm Tour, Wine and Oyster Tasting.  Try the famous Quivet Neck Oysters.
- Video of The Oyster Company

• AQUAGRILL
  210 Spring Street
  New York, NY 10012
212-274-2525
- AQUAGRILL is one of the world's greatest oyster bars, offering 25 - 35 different varieties of oysters daily from around the country and around the world. Our oysters are shipped directly to our restaurant, bypassing middlemen and fish markets, so they are as fresh as can be.  We sell over 8,000 oysters a week so come discover a new oyster or enjoy one of your favorites because we have them all. 
- Oyster Menu



• Lure Fishbar
  142 Mercer Street
212-431-7676
New York, NY 10012
- We are a contemporary American Seafood Restaurant with full raw bar and traditional sushi bar. We serve 6 to 10 varieties of east and west coast oysters on any given night.
- Virtual Tour

• Grand Central Oyster Bar
  Lower Level Grand Central Station
  New York, NY 10017
212-490-6650

• Jimmie & Sook's Raw Bar and Grill
421 Race Street
Cambridge, MD 21613
443-225-4115
- We sell raw, steamed, fried and other oyster dishes.

• Be the fifth in the Northeast to advertise here.

Fish Markets

• Be the first in the Northeast to advertise here.

Non Profits

• Massachusetts Oyster Project
- We are working on an exciting project to return Massachusetts marine estuaries to their historic natures through the re-introduction of once native oysters.

• Partnership for the Delaware Estuary
- The Delaware Bay Oyster Restoration Project is a cooperative initiative currently underway that is revitalizing Eastern oysters, a signature species of the Delaware Estuary. This work is being carried out by the Delaware Bay Oyster Restoration Task Force: a collaborative group of organizations, institutions, and agencies working at the local, state, regional, and federal levels. Together, our goal is nothing less than the complete revitalization of Delaware Bay oysters and the industry that once thrived upon them.

Blogs and Sites

• Go Shuck An Oyster


• Shucked


• Mass Oyster Project


• In A Half Shell


• Rowan Jacobsen
- Rowan Jacobsen is the James Beard Award-winning author of A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America and Fruitless Fall: The Collapse of the Honey Bee and the Coming Agricultural Crisis. He has written for the New York Times, Newsweek, Harper’s, Saveur, The Art of Eating, and others. His newest book, The Living Shore: Rediscovering a Lost World about our ancient connection to estuaries, and their potential to heal the oceans, has just been published. His next project, American Terroir, will be released in 2010.

                                           

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